How to Smoke Meat with Your Charcoal Grill
- First, pile your coals on one side.
- Place a drip pan on the other side.
- Light your coals and bring them to cooking temperature.
- Place a layer of wood chips on top of your coals.
- For best results, place a layer of liquid into your drip pan to aid with the smoking process.
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Wet wood smolders and smokes for hours, while fresh wood can burn away in 20 minutes. If you're using chips, wrap the sopping wood in tin foil that you've ...
Jun 18, 2014 ˇ This is how you'll do it: Open your grill's bottom damper, then pile lit coals on top of it, keeping all the coals on one side of the grill. " ...
Duration: 23:38
Posted: May 13, 2021
Posted: May 13, 2021
Oct 10, 2019 ˇ 1. Choose a smoker. Meat smoking experts like to say that all you need to smoke meat is a hole in the ground. ˇ 2. Preheat your pan over medium- ...
Dec 18, 2023 ˇ Cook it low and slow. Place your meat on the grates away from the heat source—this allows the meat to cook slowly and evenly. Keep a close eye ...
May 27, 2022 ˇ Start with some charcoal and then add in a variety of wood chips as the coals get hot. We'll get into that process a bit below. But just know, ...
Jeff's new eBook includes two dozen favorite recipes from the website. All instructions have been re-written and double-checked for accuracy.
Duration: 9:58
Posted: May 20, 2014
Posted: May 20, 2014
Oct 29, 2021 ˇ The first is a dinner bell I believe the second is a chime sound. Leave the meats on for longer to smoke.